Enhancing international competitiveness through quality control
In Douala, a group of 35 warehouse checkers has successfully completed an intensive training program designed to fortify the quality of Cameroon’s cocoa exports.
The three-day workshop, which concluded on June 26, 2026, focused on mastering advanced sampling techniques, rigorous quality assessments, and the efficient management of export-bound warehouses. This strategic initiative was organized by the Office national du cacao et du café (ONCC) in partnership with the United Nations Industrial Development Organization (UNIDO). Funded by Japan, the training is a key component of the PICS-Cameroon project, aiming to boost the market value of Cameroonian beans on the global stage.
This commitment to excellence follows a major milestone achieved earlier this year. On February 20, 2026, Cameroon secured a prestigious gold medal at the 10th edition of the Cacao of Excellence Awards. This global competition, held during the Chocoa Trade Fair, evaluated 191 different samples from 45 countries based on their sensory profiles and sustainability standards. Only 50 lots were recognized by the expert panel, with Cameroon’s sample n°167 taking the top spot in the Africa & Indian Ocean category.
This gold medal victory builds on a bronze award from 2023, signaling a steady rise in the quality and competitiveness of Cameroonian cocoa. The country is increasingly positioning itself within the “fine and flavour” premium segments. These high-end markets prioritize authenticity and complex taste profiles, often offering significantly higher prices than the standard commodity market.
Beyond the prestige of international awards, these efforts are transforming the local industry. By investing in technical training, traceability, and the professionalization of cooperatives, Cameroon is turning its qualitative successes into tangible economic benefits for local farmers. The goal is to establish the nation as a premier source for world-class chocolate producers seeking exceptional raw materials.